Product Name：Lactose anhydrous
CAS： 63-42-3
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Origin:Milk
Processing Type:Raw
Brix (%):99
Color:White powder
Coagulation:15
Fat Content (%):15
Purity (%):99
Use:Organic intermediate
Shelf Life:Two years
Weight (kg):25
Certification:ISO
Molecular Weight:342.3
Melting point:222.8 °C
Product name:Lactose
Name:D-(+)-lactose
Other name:4-(beta-d-galactosido)-d-glucose
CAS:63-42-3
EINECS:200-559-2
MF:C12H22O11
Appearance:White powder
Applications:Organic intermediate
Product Description
Name Top Quality Best Price Anhydrous Lactose Powder CAS 63-42-3 in stock Lactose
Other name D-(+)-lactose;4-(beta-d-galactosido)-d-glucose;Lactosum anhydricum;4-o-β-d-galactopyranosyl-d-glucose;D-glucose, 4-o-β-d-galactopyranosyl-;
CAS 63-42-3
Applications Organic intermediate
Appearance White to off-white powder
Lactose CAS:63-42-3 is a disaccharide. It is a sugar composed of galactose and glucose subunits and has the molecular formula C12H22O11. Lactose makes up around 2–8% of milk (by weight).
Lactose CAS:63-42-3 is widely used to make baby food, candy, margarine and so on. It can also be used as medium, color absorbent and exipient.
Lactose CAS:63-42-3 could be supplied in different size with competitive price.