Factory Cosmetic Grade CAS 501-30-4 Kojic Acid Powder

5$.,
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Factory Cosmetic Grade CAS 501-30-4 Kojic Acid Powder - სურათი 1
Sophia Li
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    Pროდუცტ Nამე :Kojic Acid Powder
    ჩAშ :501-30-4
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    Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It forms a bright red complex with ferric ions.
    Chemical Name kojic acid
    Synonyms
    5-Hydroxy-2-(hydroxymethyl)-4H-pyran-4-one;
    5-Hydroxy-2-hydroxymethyl-4H-4-pyranone;
    5-hydroxy-2-(hydroxmetyl)-4H-pyran-4-one;
    3-hydroxy-6-hydroxymethyl-4H-pyran-4-one;
    5-Hydroxy-2-(hydroxymethyl)-4-pyrone;
    CAS No. 501-30-4
    Molecular Formula C6H6O4
    Molecular Weight 142.10900
    PSA 70.67000
    LogP -0.16230
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